Anderson, Kym. Changing comparative advantages in China: effects on food, feed and fibre markets. Paris: Organisation for Economic Co-operation and Development, 1990. 118 s. Development Centre studies.
Anderson, K. (1990). Changing comparative advantages in China: Effects on food, feed and fibre markets. Paris: Organisation for Economic Co-operation and Development.
Styl ChicagoAnderson, Kym. Changing Comparative Advantages in China: Effects On Food, Feed and Fibre Markets. Paris: Organisation for Economic Co-operation and Development, 1990.
Citace podle MLAAnderson, Kym. Changing Comparative Advantages in China: Effects On Food, Feed and Fibre Markets. Paris: Organisation for Economic Co-operation and Development, 1990.
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