Citace podle ČSN ISO 690

Yazıcıoğlu, İrfan, ed., Işın, Alper, ed. a Yayla, Özgür, ed. Gastronomy and hospitality studies in tourism. Berlin: Peter Lang, [2021], ©2021. 511 stran. ISBN 978-3-631-85523-2.

Citace podle APA

İrfan Yazıcıoğlu, A. I. a. Ö. Y. (., Yazıcıoğlu, İ., Işın, A., & Yayla, Ö. (2021). Gastronomy and hospitality studies in tourism. Berlin: Peter Lang.

Styl Chicago

İrfan Yazıcıoğlu, Alper Işın and Özgür Yayla (eds.), İrfan Yazıcıoğlu, Alper Işın, and Özgür Yayla. Gastronomy and Hospitality Studies in Tourism. Berlin: Peter Lang, 2021.

Citace podle MLA

İrfan Yazıcıoğlu, Alper Işın and Özgür Yayla (eds.), İrfan Yazıcıoğlu, Alper Işın, and Özgür Yayla. Gastronomy and Hospitality Studies in Tourism. Berlin: Peter Lang, 2021.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel.

Více o citacích