Citace podle ČSN ISO 690

Lee, Seung-Hyun. Tips to reduce employee turnover in the restaurant industry: case of a restaurant unit within Darden [online]. London: International CHRIE, 2019. SAGE business cases [cit. 2024-09-01]. ISBN 9781529768572. Dostupné z: https://sk.sagepub.com/cases/tips-reduce-employee-turnover-restaurant-industry-unit-darden.

Citace podle APA

Lee, S. (2019). Tips to reduce employee turnover in the restaurant industry: Case of a restaurant unit within Darden. London: International CHRIE.

Styl Chicago

Lee, Seung-Hyun. Tips to Reduce Employee Turnover in the Restaurant Industry: Case of a Restaurant Unit Within Darden. London: International CHRIE, 2019.

Citace podle MLA

Lee, Seung-Hyun. Tips to Reduce Employee Turnover in the Restaurant Industry: Case of a Restaurant Unit Within Darden. London: International CHRIE, 2019.

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