02636nam a22004931i 4500 000708396 CaToSAGE 20240202172917.0 20210113164030.7 m|||||o||d|||||||| cr ||||||||||| 201221s2019 enka fob 001 0 eng d NEZPRACOVANÝ IMPORT 9781529768572 (ebook) : No price (OCoLC)1228916335 CaToSAGE eng CaToSAGE rda pn UtOrBLW HF5549.5.T8 L44 2019 331.126 Lee, Seung-Hyun, author. Tips to reduce employee turnover in the restaurant industry : case of a restaurant unit within Darden / Seung Hyun Lee, Kelsey Layman. London : International CHRIE, 2019. 1 online resource : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier SAGE business cases Originally Published InLee , S. H., & Layman, K. (2019). Tips to Reduce Employee Turnover in the Restaurant Industry: Case of a Restaurant Unit within Darden. Journal of Hospitality & Tourism Cases, 7(4), 21-28. Includes bibliographical references and index. Employee turnover continues to represent one of the most significant challenges faced by the restaurant industry. Management should find solutions that lead to low turnover. Darden is a company that continues to record low turnover rates and has been recognized for the positive work environment. To get an inside look at how they do so, this case study was conducted by interviewing a service manager at the restaurant unit within Darden. The factors identified were hiring practices, monetary rewards, training policies, flexible scheduling, burnout prevention, and fun working environment. Restaurateurs are recommended to use these factors to reduce turnover rate. Description based on XML content. elektronické knihy fd186907 czenas electronic books eczenas Darden Restaurants (Firm) Case studies. Labor turnover Case studies. Employment stabilization Case studies. Restaurant management Case studies. Restaurants Personnel management Case studies. Layman, Kelsey, author. SAGE Knowledge https://sk.sagepub.com/cases/tips-reduce-employee-turnover-restaurant-industry-unit-darden Plný text SBC EB NEPOSILAT EB