03298nam a22005171i 4500 000711671 CaToSAGE 20240202172917.0 20170113114401.0 m|||||o||d|||||||| cr ||||||||||| 170109r20172014enka fo 000 0 eng d NEZPRACOVANÝ IMPORT 9781526407993 (ebook) : No price (OCoLC)1017732495 CaToSAGE eng CaToSAGE rda pn UtOrBLW n us ca TX910.5.W38 C44 2017 641.5092 Chesbrough, Henry William, author. Chez Panisse : building an open innovation ecosystem / Henry Chesbrough, Sohyeong Kim, Alice Agogino. London : SAGE Publications Ltd, 2017. 1 online resource : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier SAGE Knowledge. Cases Originally published: Chesbrough, H., Kim, S., Agogino, A. (2014). Chez Panisse: Building an open innovation ecosystem. The Berkeley-Haas Case Series. University of California, Berkeley. Haas School of Business. The Chez Panisse case study provides a brief history of the famous restaurant started by Alice Waters, but in the context of open innovation and the ecosystem that Waters developed over 40 years. The case study discusses Waters local and global ecosystem using an open innovation strategy with stakeholders such as suppliers, alumni chef and staff, food writers, and others. Over the years, Chez Panisse became a launching pad for numerous prominent chefs, suppliers, and food writers, along with the well-known Edible School Yard Project (ESY) that helped fund edible schoolyards across the country. All of these members flowed in and out of Chez Panisse and became part of the restaurants greater ecosystem, a factor that enabled and spurred numerous collaborations and innovations over the years.As Waters looked back at Chez Panisses 43-year-old history, she was very proud of all she and her team and extended ecosystem had accomplished. Going forward, she wondered how to continue the success of the restaurant and the wide-reaching global ecosystem she had built and hoped to continue to grow, as well as how to continue to spread her philosophy that the best-tasting food is organically and locally grown and harvested in ways that are ecologically sound by people who are taking care of the land for future generations. Description based on XML content. elektronické knihy fd186907 czenas electronic books eczenas Waters, Alice. Chez Panisse History Case studies. Restaurants California Berkeley Case studies. Restaurateurs United States Case studies. Women cooks United States Case studies. Kim, Sohyeong, author. Agogino, Alice, author. SAGE Knowledge. Cases. SAGE Knowledge https://sk.sagepub.com/cases/chez-panisse-building-an-open-innovation-ecosystem Plný text SBC EB NEPOSILAT EB