03762ntm a22005177i 4500 000729149 CZ-PrVSE 20260207225632.0 m d cr n|||||||||| 260207s2025 xr fsbm 000 0 eng d NEZPRACOVANÝ IMPORT ABA006 cze ABA006 ABA006 rda Florian, Pollet ISIS:188574 dis Adapting Food Industry Supply Chains to Growing Challenges of Fruit Procurement in a Changing Climate eng Adapting Food Industry Supply Chains to Growing Challenges of Fruit Procurement in a Changing Climate / Pollet Florian 2025 ?? stran : digital, PDF soubor Vedoucí práce: Marek Vinš Diplomová práce (Ing.)—Vysoká škola ekonomická v Praze. Fakulta podnikohospodářská, 2026 Obsahuje bibliografii Textový (vysokoškolská kvalifikační práce) Rok obhajoby 2026 While the impacts of climate change on agriculture and the solutions to overcome them are well-documented, the consequences for the agri-food industry sector remain underexplored. This thesis investigates how French Small and Medium-sized Enterprises (SMEs) in the fruit-based sector (producers of jam, juice, yogurt, etc.) are adapting their value chains to the escalating supply disruptions due to the impacts of climate change on fruit production. Drawing on a theoretical framework of climate risk and supply chain resilience, this research utilizes a qualitative methodology comprising a literature review and two rounds of thirteen semi-structured interviews with industry professionals. The findings reveal a critical paradox: while SMEs possess a strong awareness of climate risks, their responses remain predominantly reactive rather than strategic. The study identifies that companies largely rely on incremental adaptation measures, such as geographic diversification of suppliers, extended storage of raw materials (to generate buffer stocks), and recipe reformulation, rather than transformational structural changes. Crucially, the research highlights a tension between supply security and market positioning: as domestic and organic harvests become volatile, SMEs are forced to balance the commercial imperative of "French Origin", “natural” and organic branding with the logistical necessity of importing raw materials or replacing them with aromas. The thesis concludes that to ensure long-term viability, the sector must transition from ad-hoc crisis management to anticipatory, transformational adaptation strategies that integrate climate foresight into the core business model. Způsob přístupu: Internet sustainability management [obor dipl. práce] diplomové práce fd132022 czenas master's theses eczenas Supply Chain Resilience SME Fruit Processing Climate Change Adaptation Food industry Vinš, Marek jo2013743455 ths Jirsák, Petr xx0104200 opn Vysoká škola ekonomická v Praze. Podnikohospodářská fakulta kn20010709402 dgg https://insis.vse.cz/zp/91082/podrobnosti VŠKP v InSIS https://insis.vse.cz/zp/91082 Hlavní práce https://insis.vse.cz/zp/91082/posudek/vedouci Hodnocení vedoucího https://insis.vse.cz/zp/91082/posudek/oponent/88933 Oponentura https://insis.vse.cz/zp/91082/podrobnosti dc:identifier NEPOSILAT VSKP vse91082 260203 91082