Le français de l'hôtellerie et de la restauration
| Hlavní autoři: | , , |
|---|---|
| Typ dokumentu: | Kniha |
| Jazyk: | francouzština |
| ISBN: | 2-19-033587-6 2-19-033587-8 978-2-19-033587-2 |
| Rok: |
Paris :
CLE international,
1992
|
| Edice: | Français langue étrangère
|
| Témata: |
| LEADER | 01549nam a22004457a 4500 | ||
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| 072 | 7 | |a 811.133.1 |x Francouzština |2 Konspekt |9 11 | |
| 072 | 9 | |a 440 |x French language |2 Conspectus |9 11 | |
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| 100 | 1 | |a Renner, H. |4 aut | |
| 245 | 1 | 3 | |a Le français de l'hôtellerie et de la restauration / |c H. Renner, U. Renner, G. Tempesta |
| 260 | |a Paris : |b CLE international, |c 1992 | ||
| 300 | |a 126 s. : |b il. | ||
| 490 | 1 | |a Français langue étrangère | |
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| 650 | 0 | 7 | |a hotelnictví |7 ph120832 |2 czenas |
| 650 | 0 | 7 | |a pohostinství |7 ph115776 |2 czenas |
| 650 | 0 | 7 | |a oborová terminologie |7 ph138998 |2 czenas |
| 655 | 7 | |a učebnice |7 fd133770 |2 czenas | |
| 650 | 0 | 9 | |a French language |2 eczenas |
| 650 | 0 | 9 | |a hotel-keeping |2 eczenas |
| 650 | 0 | 9 | |a catering trade |2 eczenas |
| 650 | 0 | 9 | |a terminology (professional) |2 eczenas |
| 655 | 9 | |a textbooks |2 eczenas | |
| 700 | 1 | |a Renner, U. |4 aut | |
| 700 | 1 | |a Tempesta, G. |4 aut | |
| 830 | 0 | |a Français langue étrangère | |
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